Crispy Chicken Wontons

From Stir Crazy on SCTV19
www.sctv19.com

Ingredients:
3 cups finely chopped cooked chicken breast
1/2 cup shredded carrot
1/4 cup finely chopped water chestnuts
1/4 - 1/2 cup chopped green onion
2 tsp. cornstarch
1 Tbsp. water
1 Tbsp. soy sauce
1/2 tsp. ground ginger
1 pkg. wonton wrappers
2 Tbsp. butter
1 Tbsp. vegetable oil
sweet-sour sauce

Directions:
In a bowl, combine chicken, carrot, water chestnuts and green
onion. In another bowl, combine cornstarch, water, soy sauce and
ginger until smooth. Add to chicken mixture; toss to coat.

Spoon 2 teaspoons of filling in the center of each wonton
wrapper. Moisten edges with water. Bring opposite points
together; pinch to seal. Place on parchment lined baking sheets.

Combine butter and oil; brush over wontons. Bake at 375 degrees
for 10-12 minutes or until golden brown. Serve with sweet-sour
sauce. Makes approximately 3 dozen.