Hot Chicken Dip
Ingredients:
4 cooked chicken breasts, shredded
3-4 ounces hot sauce
2(8 ounce) packages cream cheese
1 16 ounce bottle Ranch dressing
2 cups shredded cheddar cheese
Assorted crackers or bread
Sour cream optional
Directions:
Place chicken in a 9x13 pan. Bring hot sauce, cream cheese and
Ranch dressing to a boil; pour mixture over chicken. Bake at 350
degrees for 20 minutes.
Remove from oven and sprinkle with cheddar cheese. Return to
oven for 15-20 minutes or until cheese is melted. Serve on
crackers or bread. Tastes great with a dab of sour cream on top.
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