Stir Crazy Recipes
Napoleon Creams
Directions:
1/2 cup butter
1/4 cup sugar
1/4 cup cocoa
1 tsp. vanilla
Cook together till melted cool slightly
Add by tempering first
1 egg
Cook till slightly thick
2 cups graham cracker crumbs
1 cup coconut
Mix this together then add egg mixture
Mix well and press into a 9X 13 pan
1 small package vanilla instant vanilla pudding
2 cups powdered sugar
Mix together then add
1/2 cup butter
2 Tbsp. milk
Spread over chocolate crust
12 oz. chocolate chips
2 Tbsp. Crisco
Melt together and spread over pudding layer
Cool till set cut into smaller bars these are very rich
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